Pre-heat the oven to 200°C
Wash but don’t peel the potatoes. Spiralise according to your machine directions.
Pop the spiralised potatoes into a large saucepan of boiling water and par-boil for just 5 minutes.
Drain and rinse to wash away all the starch.
Spread the drained potatoes out onto a large baking tray and drizzle with a little olive oil. Not much needed!
Now sprinkle with the salt, garlic powder, black pepper and finally the smoked paprika.
Pop in the oven and bake for 30-40 minutes, moving around regularly to ensure that all the potatoes become brown and crispy.
Elfie Potatoes work perfectly as they are naturally buttery enough to hold their shape.
Preparation: 15 mins
Cooking: 30-40 mins
2 Elfe or Rooster Potatoes per person
Drizzle of olive oil
Small sprinkle of maldon sea salt
Small sprinkle of garlic powder
Freshly ground black pepper to taste
Small sprinkle of smoked paprika