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FEATURED RECIPES

From simple snacks, to family get togethers, and deliciously indulgent dinners, look no further for easy-to-follow recipes, ideas, hints, tips and inspiration on how to make the most of quality ingredients. Enjoy meals that are bursting with seasonal colour, flavour and potato perfection.

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Smashed Potatoes with Caramelised Onions & Gruyere

Take crispy roast potatoes to new level by smashing them and topping them with caramelised onions & Gruyere cheese. They make a wonderful side or great to have just on their own.

Korean Cheesy Potato Pancakes with Gochujang Mayo

There is a reason why these cheesy potato pancakes are the latest TikTok trend – delicious, easy to make and a great way to use up any potatoes in the cupboard. Served with a spicy gochujang mayo these are the ultimate crowd-pleasing snack.

Picnic Potato Salad

Elevate your picnic game with Albert Bartlett's pairing options!

Picnic Potatoes

Make your picnic a gourmet experience with our variety of pairing options!

Crushed Garlic and Chilli Jersey Royals

Try this recipe which highlights the exquisite taste of Jersey Royals.

Smashed Garlic & Paprika Potatoes With Herby Sour Cream

Ever punched a potato? Well, in this case it turned out pretty well! This potato punch hack smashes the potato up perfectly to create lots of delicious crispy edges. Topped with a creamy cooling dip, this recipe makes a perfect sharing side dish. Or you could eat the whole bowl to yourself... So yummy!

Pomme Aligot with Poached Cod Lemon Beurre Blanc

This main course will tantalise your loved ones taste buds this Valentine's Day

Potato Gnocchi with Sautéed Wild Mushrooms Cream and Parsley

A starter that is guaranteed to gnocchi their socks off this Valentine's Day.

Crunchy Potato Cheese Sticks

You will get more crunch from your potato when you try these delicious potato cheese sticks at approximately 60p per portion.

DHAL WITH POTATOES AND SPINACH

From the book 'Potato by James Martin'. "There are so many versions of dhal, but over the years, this has become one of my favourites. The yellow split peas must be soaked overnight, and this dish is super-tasty served on its own as well as with added prawns or chicken. It’s also great served alongside fish if you want to bulk it out."

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