Partners

Our passion for bringing the finest produce to the table is shared by the top chefs, cooks and restaurant owners who choose Albert Bartlett potatoes for their recipes and signature dishes. We’re honoured that some of Britain’s best-loved chefs are also our ambassadors, joining us to help you create your own wonderful meals at home.

Along with their favourite recipes and healthy takes on those traditional family winners, our ambassadors also share their tried and trusted methods to help you, step by step, to success. Together we’ll help you explore all the wonderful varieties of Albert Bartlett potatoes and make the most of their unique character and flavours in your cooking.

Meet our Ambassadors

Stephen McLaughlin

Stephen McLaughlin

“I’m extremely proud to be continuing Andrew’s legacy and his culinary traditions, suitably representing the man himself. Working with aspiring young chefs, nurturing talent and developing the next generation of chefs with passion and honesty.” – Stevie McLaughlin, Head Chef

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Michel Roux Jr

Michel Roux Jr

“Everything that comes into the kitchen has to be perfect.”

Michel Roux Jr’s love of good food and haute cuisine is matched by his passion for quality ingredients, which makes us doubly proud to have him as an ambassador.

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Restaurant Andrew Fairlie

Restaurant Andrew Fairlie

One of the greatest chefs of his generation, Andrew passed away in early 2019 following a long battle with illness and he will, of course, be hugely missed. We continue to support the legacy he left behind, supplying potatoes to the world famous, Gleneagles based restaurant carrying his name.

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Honey & Lemon Chicken Tray Bake

Chicken thighs in a sticky honey-lemon glaze served with the most delicious original rooster roast potatoes. This tray bake is so easy to make – the perfect hassle-free mid-week meal. Best served with seasonal vegetables.

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