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From simple snacks, to family get togethers, and deliciously indulgent dinners, look no further for easy-to-follow recipes, ideas, hints, tips and inspiration on how to make the most of quality ingredients. Enjoy meals that are bursting with seasonal colour, flavour and potato perfection.

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Albert Bartlett Potato Wedges

Smashed Potatoes with Caramelised Onions & Gruyere

Take crispy roast potatoes to new level by smashing them and topping them with caramelised onions & Gruyere cheese. They make a wonderful side or great to have just on their own.

Mash Mac & Cheese

This is such a tasty version of macaroni cheese. The Butter Gold Potatoes give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best! You will definitely want seconds!

Bonfire Potatoes

Are you bored of your usual baked potatoes? Then grab yourself some Albert Bartlett Bakers or Butter Golds and load them up! Bacon, chorizo, nachos, jalapenos, grab whatever you have and get creative.

Potato and Wild Garlic Tart

If you’re looking for a new veggie dish to cook, this one will be sure to make for an Extraordinary Easter.

Accordion Potato

This potato hack is so easy to do once you get the hang of it and is well worth the effort of all the chopping and slicing – crispy on the outside and soft on the inside, what's not to love? This is potato perfection!

LOADED POTATO SKINS WITH TOMAHAWK STEAK

From the book 'Potato by James Martin'. "I once went filming around America and this dish sums up a lot of what I ate – it’s food, but bloody tasty food, amazing meat with great filled potato skins and I love the addition of chipotle butter! This butter works with chicken, pork or just potato skins on their own."

BBQ PORK RIBS WITH SLAW AND JACKET POTATOES

From the book 'Potato by James Martin'. "This is one of the first ideas I had when I got involved with SpudULike – slow-cooked ribs with a nice slaw, served with beautifully cooked, fluffy jacket potatoes. For me, Marabel are the best baking potatoes you will find. At SpudULike we just prick them with a fork and cook them for 1 hour 20 minutes – no oil, no salt, just beautiful crispy skin and a creamy, buttery texture."

Potato Mash Board 3 Ways

You've heard of the viral butter board trend... but have you tried our Albert Bartlett Potato mash board? A delicious recipe that is perfect for sharing!

Crispy Cajun Potatoes with a Creamy sweet Feta Dip

Garlic, crispy herbed potatoes served with a creamy whipped feta dip

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