Air Fryer Pulled BBQ Chicken & Sweet Potato Wedges

Looking for a quick, tasty meal that’s full of flavour? This Pulled BBQ Chicken with Sweet Potato Wedges is just what you need – simple, hearty, and perfect for dinner!

Cooking PotMETHOD

  1. Cut the Albert Bartlett Sweet Potatoes into wedges and toss with olive oil, paprika, salt, and pepper.

  2. Place in the air fryer at 200°C for 15-20 minutes, turning halfway until golden and crispy.

  3. Season the chicken breasts with salt, pepper, and paprika. Air fry at 180°C for 15 minutes or until cooked through.

  4. In a pan, fry the chorizo and red onion until softened and slightly browned.

  5. Shred the cooked chicken using two forks, add BBQ sauce, passata, and the cooked chorizo and onion. Simmer for 5 minutes on low heat.

  6. Pile the pulled BBQ chicken on top of the sweet potato wedges.

  7. Scatter grated cheese on top and pop back in the air fryer for 2-3 minutes to melt the cheese to perfection.

  8. Tip: Add a sprinkle of fresh coriander and an extra drizzle of BBQ sauce for that finishing touch!

  9. Serve and enjoy!

This recipe was created and photographed by @easyairfryerrecipess

What you will need

Serves: 2

Preparation: 10 mins

Cooking: 30 mins

4 Albert Bartlett Sweet Potatoes
2 Chicken Breasts
100g Chorizo, sliced
1 Red Onion, sliced
100ml BBQ Sauce
200ml Passata
50g Grated Cheese (Cheddar or your favourite!)
Salt, Pepper, Paprika to taste

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