Albert Bartlett Patatas Bravas with a UK Twist

A sweet, sharp twist on the Spanish classic to go with your summer BBQ.

Cooking PotMETHOD

  1. Preheat the oven to 200C Fan/Gas 6. Toss the potatoes with 1 tbsp of the oil then cook in a roasting tin for 30-35 minutes until golden.

  2. Heat the remaining oil in a pan. Cook the onion until soft and starting to colour.

  3. Add the brown sauce, balsamic vinegar and chutney. Simmer for 5 minutes, stirring until you have a thick sauce.

  4. Pour the sauce over the potatoes and stir well. Transfer into a serving dish.

A sweet, sharp twist on the Spanish classic to go with your summer BBQ.

What you will need

Serves: 6

Preparation: 10 mins

Cooking: 40 mins

500g Jersey Royal potatoes (halved)
2 tbsp olive oil
1 large onion (chopped)
2 tbsp Brown sauce
1 tbsp balsamic vinegar
3 tbsp caramelised onion chutney

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