Mash the potatoes with the cabbage or kale and cream. Season well with salt and pepper.
Slice the onions and fry until soft and lightly bronzed.
Use a spatula and press the potato and cabbage/kale mixture into an even layer on top of the onions. Fry for 4-5 minutes until crispy and well-browned.
Carefully turn the mixture over so that the crispy part is facing upwards. Add some more mixture on to the top, and turn again until bronzed.
You’ll end up with a crispy top, bottom and deliciously crispy middle.
It’s as simple as that! Top off with a light sprinkle of salt and pepper and enjoy this wonderfully homemade Irish dish.
Preparation: 10 mins
Cooking: 20 mins
2 Rooster potatoes medium cooked and thinly sliced
1 large onion
Salt and black pepper