METHODPeel and cut into even pieces.
Place in a pan of cold water.
Bring to the boil and simmer gently until tender (15-20 minutes) then drain.
Add a small amount of butter for creamy mash and use a masher to mix together.
Use a ricer for extra smooth mash.
Serves: 4
Preparation: 5 mins
Cooking: 15 mins
4 medium sized Albert Bartlett Original Rooster Potatoes
Splash of milk
small knob of butter