Baked Potato with Coronation Chicken

METHOD

1. Preheat oven to 220°C / 425°C / Gas Mark 7.

2. Prick potatoes with a fork and place directly onto the oven shelf and bake for 60-80 minutes. A metal skewer inserted lengthways into each potato will speed up the cooking.

3. For extra crunchy skins, rub oil over the skin and add a dusting of crushed rock salt or cooking salt.

Filling:

1. Chop some cooked chicken into small pieces.

2. Mix raisins, shredded white cabbage, onion and carrots with low fat mayonnaise, low fat creme fraiche and a pinch of Madras curry powder.

3. Layer in the potato.

This recipe can be made quicker by purchasing shop-bought coronation chicken!

What you will need