METHODPreheat oven to 220°C / 425°C / Gas Mark 7.
Prick potatoes with a fork and place directly onto the oven shelf and bake for 60-80 minutes. A metal skewer inserted lengthways into each potato will speed up the cooking.
For extra crunchy skins, rub oil over the skin and add a dusting of crushed rock salt or cooking salt.
A handful of fresh prawns per potato.
Toss with piri piri sauce, garlic and a little olive oil.
Serve with blanched asparagus.
If you don’t like piri piri, serve the prawns with garlic mayo!
Serves: 4
Preparation: 5 mins
Cooking: 45 mins
4 Large Albert Bartlett Original Rooster Potatoes
Fresh prawns (cooked)
Piri piri sauce
Garlic
a little olive oil
Asparagus