METHODPreheat oven to 220°C / 425°C / Gas Mark 7.
Prick potatoes with a fork and place directly onto the oven shelf and bake for 60-80 minutes. A metal skewer inserted lengthways into each potato will speed up the cooking.
For extra crunchy skins, rub oil over the skin and add a dusting of crushed rock salt or cooking salt.
Use leftover roast pork, shred and load the jacket.
Top with pineapple.
Serves: 4
Preparation: 5 mins
Cooking: 45 mins
4 Large Albert Bartlett Original Rooster Potatoes
Leftover roast pork
Pineapple