Rooster Baked Potatoes

Summer BBQ Potatoes

Cooking PotMETHOD

  1. Prick potatoes on all sides with a fork

  2. Place the potatoes on a microwave-safe plate and microwave on medium power for 8 minutes. Let cool 1 minute, then rub the skins with oil and season with salt.

  3. Wrap each potato separately in aluminum foil. Pierce the foil several times with a fork, then place on the barbecue. Close the lid and cook for 45 minutes to 1 hour, until you can easily insert a fork through the foil into the center of a potato.

  4. Remove potatoes from the barbecue and let cool 2 minutes. Open packets and make a cross in the centre of each potato. Top with cheese and other desired toppings, then serve.

What you will need

Serves: 4

Preparation: 5 mins

Cooking: 60 mins

4 Rooster potatoes (about 8 oz. each),
1 tbsp extra-virgin olive oil
1 tsp sea salt

1 tsp sea salt
Toppings:
Sour cream
Cheddar cheese, grated
Crumbled cooked bacon
Sliced chives

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