Follow the basic wedge recipe.
- Preheat oven to 220°C / Fan 200°C / Gas Mark 7 and place tray in middle shelf.
- Take three large potatoes. For wedges leave the skin on and cut into wedge shapes.
- Pat the shapes dry, add to mixing bowl with two tablespoons of oil and a generous pinch of salt and pepper. Mix thoroughly.
- Separate the potatoes into a single, even layer on hot tray and place back into oven. Bake, turning occasionally, for 40 – 45 minutes or until golden.
Mix all ingredients together then pour over the top of the cooked wedges.
Pop back in the oven for 15 minutes for a delicious meal.
Try with Branston Pickle on the side delicious!
Preparation: 5 mins
Cooking: 40 mins
750g Albert Bartlett Rooster Wedges
Packet of cajun spice
Sliced/strips of cooked ham/chicken
150g Grated cheese