Cajun Spiced Rooster Wedges

METHOD

1. Follow the basic wedge recipe.
   - Preheat oven to 220°C / Fan 200°C / Gas Mark 7 and place tray in middle shelf.
   - Take three large potatoes. For wedges leave the skin on and cut into wedge shapes.
   - Pat the shapes dry, add to mixing bowl with two tablespoons of oil and a generous pinch of salt and pepper. Mix thoroughly.
   - Separate the potatoes into a single, even layer on hot tray and place back into oven. Bake, turning occasionally, for 40 – 45 minutes or until golden.

2. Mix all ingredients together then pour over the top of the cooked wedges.

3. Pop back in the oven for 15 minutes for a delicious meal.

Try with Branston Pickle on the side delicious!

What you will need