Cheesy Nacho Chips

METHOD

1. Preheat your air fryer to 200°C (400°F).

2. Spread the Albert Bartlett Crinkle Cut Chips evenly in the air fryer basket. Cook for 18–20 minutes, shaking halfway through, until golden and crispy.

3. While the chips are cooking, heat a non-stick pan over medium heat.

4. Add the mince and cook until browned, breaking it up with a wooden spoon.

5. Stir in the taco seasoning and 50ml water, allowing it to simmer until the sauce thickens.

6. Mix in the red onion and cook for 2–3 minutes until softened.

7. In a small saucepan, combine the cheese slices and semi-skimmed milk over low heat. Stir continuously until the cheese starts to melt.

8. Add the grated red Leicester cheese and continue stirring until smooth and creamy. Remove from heat.

9. Lay the crispy chips on a large serving platter, spoon over the taco mince mixture evenly and drizzle generously with the nacho cheese sauce.

10. Load with salsa, guacamole, and sour cream over the top and sprinkle with fresh coriander for a burst of flavour and colour.

11. Serve and Enjoy - grab a fork or dig in straight with your hands for the ultimate nacho experience! Perfect for parties, movie nights, or as a delicious snack.

12. Tip - try adding some jalapeños or diced tomatoes for an extra kick!

This recipe was created and photographed by @easyairfryerrecipess

What you will need