Chicken Fajita Baked Potato

METHOD

1. Wash the Albert Bartlett Potatoes.

2. Pierce the potatoes all over with a sharp knife.

3. Microwave the potatoes on high for 5 minutes, then brush with oil and season with a good pinch of salt.

4. Air fry or oven-cook on 200C for 15 minutes.

5. While the potatoes are cooking, slice your chicken, season with salt and pepper and fry for 4-5 minutes.

6. Add fajita seasoning and tomato puree to the chicken and mix in well.

7. Fry for a further few minutes until the chicken is cooked.

8. Once your potatoes are cooked, cut a cross on top of each, and open out the potato in order to fit the filling.

9. Finally, fill with some butter, chicken fajita, and sprinkle with grated cheese to finish.

10. Enjoy.

This recipe was created and photographed by @veryhungrygreek

What you will need