Chilli and Sea Salt Rooster Potato Wedges

A punch of potato goodness.

Cooking PotMETHOD

  1. Scrub the potatoes and cut into 8 even-shaped wedges.

  2. Add water until potatoes are just covered.

  3. Simmer gently for approximately 5 minutes. Drain and let off steam.

  4. Place on a lightly oiled baking tray, brush with olive oil and bake until crispy.

  5. Drizzle with the dressing.

  6. To make the seasoning, mash the garlic, basil, oil, salt and chilli in a mortar or small blender until smooth.

What you will need

Serves: 4

Preparation: 40 mins

Cooking: 10 mins

6 Rooster Potatoes
2 garlic cloves (peeled)
2 tbsp olive oil
1 tsp chilli flakes
1 tsp sea salt
12 leaves of basil

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