Ultimate Roast Potatoes

METHOD

1. Preheat oven to 210 fan.

2. Peel your Albert Bartlett Original Rooster Potatoes

3. Chop them into different shapes and sizes, some smaller than others- these are usually the best ones.

4. Add potatoes to cold salted water on the hob, once it’s boiling, continue simmering for a further 10-12 mins (they will be almost cooked through)

5. Drain in a colander and shake vigorously for a couple of seconds to fluff them up around the edges and leave to sit for 10 mins.

6. In a large baking tray, add a very generous amount of oil to the tray and add into the oven so the oil gets hot

7. Whilst that's in there, chop up your garlic.

8. Add garlic to the hot oil and then Carefully add your potatoes to the tray and turn them all in the oil so they are coated well.

9. Add to your oven for 20 mins, turn, then back in for another 20 mins, at this point, add your rosemary to the oil and brush it all over the potatoes, turn again and then back in for another 20 mins until they are golden and crispy.

10. Take them out, shake the tray and sprinkle over lots of flaky salt and fresh rosemary.

11. Enjoy!

This recipe was created and photographed by https://www.instagram.com/justjessfood/

What you will need