Crispy Paprika Potato Rounds with Roasted Confit Garlic

METHOD

1. Pre-heat the oven to 200C

2. Slice the potatoes into thin rounds

3. Add all other ingredients into a mixing bowl then combine with the potatoes ensuring they are fully coated with the seasoning

4. Sprinkle a small dusting of parmesan onto a lined baking tray and layer the potatoes in a single layer then cook for 30-40 mins until crispy on the outside (Flipping the potatoes half way will help add crispiness)

5. Once cooked, serve warm with the roasted garlic and any accompanying dips

Roasted Confit Garlic

1. Peel the garlic cloves and place in an oven proof dish

2. Pour over the extra virgin olive oil, add the rosemary & cover with tinfoil

3. Transfer to the oven and roast for 1.5-2hrs until the garlic is soft and slightly browned

4. Once cooked to your liking set aside

Recipe created & photographed by @real.foodie

What you will need