Crushed Garlicky Rooster Potatoes in their Skin

Michelin-starred food that's so easy to make!

Cooking PotMETHOD

  1. Bake the potatoes in their skin until fully cooked then leave to cool a little.

  2. Mix together the soft butter, garlic, parsley, shallots and Pastis to make a paste, season and be generous with the pepper.

  3. Roll this butter into a sausage using a sheet of cling film, refrigerate until set.

  4. Cut the potatoes in half and scoop out the flesh, crush with a fork and put back into the skins.

  5. Slice the sausage and cover the potatoes evenly with all of the garlic butter.

  6. Put back into a hot oven until piping hot and finish under a grill until golden.

What you will need

Serves: 4

Preparation: 30 mins

Cooking: 80 mins

4 medium sized Rooster Potatoes
8 garlic cloves (peeled and finely chopped)
2 tbsp butter
2tbsp chopped parsley
1 shallot (peeled and chopped)
Salt, pepper and a splash of Pastis

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