Family-Sized Saag Aloo

METHOD

1. Firstly, wash, peel then cut the potatoes into 3cm pieces.

2. Boil in salted water for 10 minutes until tender. Drain and allow to steam dry.

3. In a large pan, heat the oil on a medium heat. Add the cumin seeds and mustard seeds and fry for 1 minute.

4. Add the onion, cover with a lid and cook for 10 minutes, until soft.

5. Add the garlic, ginger, tomato purée, ground coriander, turmeric, hot chilli powder and 1tbsp water.

6. Cook, uncovered for 5 minutes until soft and fragrant. Add the potatoes and stir to coat.

7. Add half the spinach in with 100ml boiling water, cover and cook until the spinach has wilted.

8. Add the remaining spinach and cook for a further 2 minutes.

9. Serve up and enjoy!

RECIPE CREATED & PHOTOGRAPHED BY GOOD MOOD FOOD

What you will need