Garlic & Thyme Mashed Potato Yorkshires

METHOD

1. Bring a pot of salted water to the boil. Chop up the 300g peeled and washed potatoes and add to the water. Cook until soft (around 10-15 minutes). Drain the potatoes and mash with a splash of milk, butter, salt & pepper. Mix through the thyme and garlic.

2. Preheat oven to 190 degrees. Lay out a cupcake baking tray. Mix together the flour, egg, milk and a large pinch of salt to make a smooth batter.

3. Place 1 teaspoon of oil into each hole in the cupcake tray and place in the oven four around 5 minutes, until the oil is smoking.

4. Remove the cupcake tray, working as quick as possible add 1 tablespoon of the batter into each of the holes, add a heaped tablespoon of the mashed potatoes into the centre of the batter and then top with another tablespoon of the batter. (This recipe should make roughly 6 Yorkshires!)

5. Add the tray to the oven and cook for around 20-25 minutes until the Yorkshires are golden.

6. Serve with a lovely roast dinner!

THIS RECIPE WAS CREATED AND PHOTOGRAPHED BY HEALTHY LIVING LAUREN.

What you will need