Greek Style Loaded Chips

METHOD

1. Air fry 350g of Albert Bartlett Homestyle Chips 5 mins at 200oc.

2. Meanwhile create your gyros spice mix, which should include 1 tbsp paprika, 1 tbsp parsley, 1 tbsp oregano, 2 tsp salt, 1 tsp white pepper, 1 tsp ground coriander, 1 tsp black pepper, 1/2 tsp rosemary, 1/2 tsp thyme and 1/4 tsp cinnamon.

3. Place half of the spice mix in a bowl with 2 tbsp fat free Greek yoghurt, juice of half a lemon and a squeeze of garlic puree, then add in 2 small sliced chicken breasts.

4. Coat the chicken in the yoghurt spice mix, then put onto skewers to make a mini kebab (if you have time to leave this to marinate - even better)

5. Once the chips have cooked for 5 mins, sprinkle the rest of the gyros spice mix over them and lightly toss to coat before pushing to the side to make a well in the middle

6. Place the chicken in the middle of the air fryer, spray with olive oil, then cook everything for 15 mins at 200oc - until the chicken is cooked through and beginning to char at the edges.

7. Then it’s time to load up! Chips on the bottom, then the chicken (sliced up), homemade tzatziki, a Greek salad mixture with lemon juice, parsley and dill in there - then top off with reduced fat feta and more fresh herbs.

8. Enjoy!

This recipe was created and photographed by @becs.bites

What you will need