METHODPre-heat grill at medium-high heat setting.
Toss potato discs, olive oil and salt & pepper in a bowl and mix together.
Once potato discs are coated place on hot grill. Grill for 5-6 minutes per side.
Top with featured gourmet spreadable cheese as featured or use a creation of your own such as salsa or sour cream.
Serves: 4
Preparation: 15 mins
Cooking: 30 mins
1/2 bag of Albert Bartlett Original Rooster Potatoes (sliced into thick discs)
2 tbsp olive oil
Salt and Pepper to taste