Healthy Dauphinoise Original Rooster Potato Recipe

METHOD

1. Pre-heat your oven to 180 degrees C (fan) or 200 degrees C and heat the oil in a pan with the onion and thyme. Fry the onion until soft (keep stirring them whilst cooking!).

2. Using a mandolin or sharp knife, thinly slice the Original Rooster Potatoes and then slice the leeks using the knife and set to one side.

3. Add the vegetable stock to the pan and bring to the boil. Then add the garlic, nutmeg, salt and pepper to taste and finally creme friache. Heat for a minute or so before removing from the hob.

4. In a lightly greased baking dish, layer the potatoes at the bottom followed by the leeks and a layer of the creme fraiche and onion mixture followed by another layer of potatoes, leeks and creme fraiche and onion mixture. Top with a final layer of the potatoes and creme fraiche mixture before popping in the oven for 60-90 minutes until the potatoes are cooked all of the way through.

5. Serve with salmon or chicken and vegetables and enjoy!

Follow our simple healthy option, courtesy of Nichola Whitehead (http://nicsnutrition.com/)

What you will need