Healthy Superfood Potato Cakes

METHOD

1. To prepare your mashed potatoes, follow our easy recipe for delicious Rooster Mashed Potatoes

2. Combine the rocket, watercress & ginger in a blender with the olive oil and a tablespoon of hot water, until smooth. Season with salt and pepper to taste.

3. In a bowl mix together the rocket & watercress sauce with the mashed potato, peas, flour, butter and 1 of the eggs.

4. Lightly oil the base of a frying pan, then spoon in some of the mixture and fry on a medium heat for a 3 minutes either side until coloured.

5. Place in a warm oven (150c) to puff up and finish cooking for 5 minutes.

6. In the time it will takes to finish in the oven poach an egg.

7. Place the finished potato cakes in stack and the egg on top and split the yolk to let all the lovely inside run down and coat.

RECIPE CREATED & PHOTOGRAPHED BY SCOTTY COOKINS

What you will need