Herb-crusted Cod Fillet, Crushed Minted Peas and Homestyle Chips

METHOD

1. Put the parsley, mint, coriander, capers and English mustard into a food processor. Puree until a paste is starting to form, then add the extra virgin rapeseed oil. Continue to blitz until you have a smooth paste.

2. Pop the cod fillets onto a baking tray, season with salt and pepper, then slather the delicious herb paste over the top of the fillets.

3. Bake the cod in a hot oven heated to 190°C for 12-15 minutes until it’s firm to the touch and slightly opaque.

4. Simply use the same hot oven to bake the Homestyle Chips until golden and crisp, then sprinkle with a little salt.

For the minted peas

1. Defrost the peas.

2. In a pan of salted boiling water blanch the peas for 1 minute, then drain and transfer into a food processer. Pulse the peas briefly until they start breaking down.

3. Add the butter and pulse for a little longer. Season with salt and pepper to taste.

4. Finely chop the remaining fresh mint and mix into the crushed peas before serving.

Try a delicious twist on classic fish and chips that’s ready in just half an hour when you use our Albert Bartlett Homestyle Chips.

What you will need