METHODPreheat oven to 220°C / Fan 200°C / Gas Mark 7 and place tray in the middle shelf.
Cut potatoes into wedge shapes, and place in a bowl with all other ingredients. Mix well then pop into the oven and cook for 40-45minutes until golden, turning occasionally.
Serves: 4
Preparation: 5 mins
Cooking: 45 mins
4 medium sized Albert Bartlett Original Rooster Potatoes
2 tbsp fresh lemon juice
2 tbsp fresh grated lemon peel
1/2 tsp paprika
3 tbsp grated parmesan cheese