There is no need to peel the Apache potatoes. Just rinse them and steam or boil them whole for 20 minutes until tender.
Drain off the water and tip into colander or sieve.
Now it should be easy to push off the potato skins, because after cooking the potato skins will slip off easily.
Pass the potatoes through a potato ricer if you have one, or mash until smooth.
Beat in a large knob of butter.
Serve and enjoy.
Here at Albert Bartlett we know our spuds and, more importantly, we know how you should care for them and keep them lasting longer! Click here to visit our dedicated Potato Care page to learn more about storing & caring for your potatoes.
Preparation: 5 mins
Cooking: 20 mins
1/2 bag Apache Potatoes
Large knob of butter