Mashed Potato Balls

METHOD

1. In a large bowl, add your leftover Albert Bartlett mashed potatoes. Add butter, grated Parmesan cheese, all-purpose flour, salt, and pepper. Mix well to combine all the ingredients. 

2. Take a small amount of the potato mixture and roll it into a ball, about the size of a golf ball. Repeat with the remaining mixture. 

3. Dip each potato ball into the beaten eggs, making sure it is coated all over. 

4. Heat oil in a deep fryer or a deep saucepan to about 350°F (175°C). 

5. Carefully drop the coated potato balls into the hot oil and fry until they are golden brown and crispy. Fry them in batches, if necessary, to avoid overcrowding the pan. 

6. Remove the fried potato balls from the oil and place them on a plate lined with paper towels to drain excess oil. 

7. Serve the Albert Bartlett Mashed Potato Balls hot as a delicious appetizer or side dish. 

What you will need