METHODPreheat the oven to 200 C / 400 F / Gas mark 6.
Season the potatoes, place onto a tray and bake untill tender.
Scoop the potatoes out of their skins and put through a ricer.
Combine with a knob of butter for smooth and creamy mashed potato.
Use the left over potato skins for our Potato Skins Au Gratin recipe!
Serves: 2
Preparation: 10 mins
Cooking: 40 mins
4 medium sized Albert Bartlett Original Rooster Potatoes
Salt and pepper to taste
Knob of butter