Potato & Caper Crush

METHOD

1. Pre-heat the oven to 200°C. Wash the potatoes, without piercing the skins, and pop them in the oven to bake for 50 minutes.

2. Take them out of the oven and crush them with a flat potato masher. Don’t mash them completely – just break the skins down a little.

3. Now spray with the oil and sprinkle with the black pepper and crushed garlic. If you don't have a spray, use no more than one tablespoon of oil.

4. Finally add the capers – these will give a sharpness instead of using salt.

5. Pop them back in the oven for a final 20 minutes until gnarled and golden on top.

What you will need