Potato Pizza

METHOD

1. Start by thinly slicing up your potatoes and adding them to a bowl with the salt, pepper, garlic and mixed herbs and coat the potatoes well.

2. To make the dough, add the flour and yoghurt to a bowl and mix well until the dough forms into a crumbly texture. Mould the dough together then roll out into a pizza shape.

3. Fold the edges of the dough over to make a crust and then top the base with the tomato purée.

4. Top the base with the sliced potatoes and then lightly sprinkle the cheese over the potatoes.

5. Place into a preheated oven at 180 for around 25 minutes!

6. Enjoy!

THIS RECIPE WAS CREATED AND PHOTOGRAPHED BY LIV THE POSITIVE FOODIE.

What you will need