Once you have grated the Rooster potatoes, squish them into a sieve to remove as much liquid as possible then pop into a large bowl.
Combine all the ingredients, except for the vegetable oil, and combine to form patties with your hands. Ideally these need to be just under 1cm thick so they hold together. But you can make them any width you like.
Heat the oil in a large, non-stick frying pan and cook for 10 minutes each in batches, turning half way through cooking until golden on both sides.
Serve with a dollop of sour cream, a little bacon or grilled tomatoes.
To shake up this years Pancake Day, try these amazing Rooster Potato Pancakes. Delicious with any savoury topping.
Preparation: 10 mins
Cooking: 15 mins
3 Rooster Potatoes (peeled and grated)
1 egg (lightly beaten)
6 tbsp flour
4 spring onions (finely chopped)
Small handful of chopped fresh parsley
3 tbsp vegetable oil
Freshly ground black pepper