METHODPreheat oven to 200C.
Wash potatoes then cut each into 8 large wedges.
Transfer to a bowl with cajun seasoning, dried oregano, pinch of sea salt and olive oil. Stir to evenly coat the potatoes.
Place onto a baking tray and cook for 50-60 minutes until golden and cooked through.
Serve and enjoy!
Spicy wedges by Sally Bee, perfect for the party season!
Serves: 4
Preparation: 10 mins
Cooking: 60 mins
4 large Rooster Potatoes
2 tbsp cajun seasoning
2 tbsp dried oregano
Pinch of sea salt
4 tbsp olive oil