Salt and Pepper Homestyle Chips

Craving a takeaway but want to save money without compromising on quality at home? Say hello to the ultimate Salt and Pepper Chips fakeaway using Albert Bartlett Frozen Homestyle Chips!

Cooking PotMETHOD

  1. Preheat the Air Fryer: Set your air fryer to 200°C (392°F) and let it preheat for a few minutes.

  2. Place the Albert Bartlett Homestyle Chips in the air fryer basket. Spray lightly with olive oil if desired, and cook for 15-20 minutes, shaking the basket halfway through, until they are golden and crispy.

  3. While the chips are cooking, place the breaded chicken fillets in the air fryer. Cook for 12-15 minutes, flipping halfway, until crispy and cooked through.

  4. In a pan, heat a little oil over medium heat. Add the sliced peppers, onion, red chilli, and green chilli. Sauté until the veggies are soft and slightly charred, around 5-7 minutes. Add the paprika, onion granules, chipotle seasoning, salt, and pepper, stirring well to coat the veggies with the spices.

  5. Once the chips and chicken are ready, slice the chicken into strips. Toss the chips and chicken with the sautéed veggies in the pan, making sure everything is well coated with the seasoning.

  6. Plate up your salt and pepper chips with chicken and enjoy the ultimate fakeaway at home!

This recipe was created and photographed by @healthyairfryerrecipess

What you will need

Serves: 5

Preparation: 10 mins

Cooking: 25 mins

1 bag Albert Bartlett Homestyle Chips
1 red pepper, sliced
1 green pepper, sliced
1 onion, thinly sliced
1 red chilli, finely chopped
1 green chilli, finely chopped
2 breaded chicken fillets
1 tsp paprika
1 tsp onion granules
1 tsp chipotle seasoning
Salt and pepper to taste
Olive oil spray (optional)

BACK TO RECIPES

KEEP IN TOUCH WITH US

SIGN UP, AND JOIN US FOR NEW RECIPES, IDEAS AND INSPIRATION