METHODHeat the oil in a pan, add the onion and cook for 4-5 minutes over a medium heat until it starts to soften. Add the garlic, chilli, ginger and slices and cook for 1 minute.
Add the potatoes to the pan and cook for 10-15 minutes stirring occasionally.
Add the spinach and stir until it wilts into the mixture. Season & serve.
If you’re in a hurry, why not try Mums Masala Univeral Base!
Serves: 4
Preparation: 10 mins
Cooking: 30 mins
500g Albert Bartlett Original Rooster Potatoes (peeled and cut into chunks)
2 tbsp olive oil
1 onion (peeled and chopped)
1 clove garlic (chopped)
1 red chilli (de-seeded and sliced)
1 tbsp freshly grated ginger
1 tsp cumin seeds
1 tsp turmeric
250g (10oz) spinach leaves (washed)
Salt & pepper