Stuffed Baked Original Rooster Potatoes

METHOD

1. Preheat the oven to 475°F/250°C or Gas mark 9.

2. Wash and dry the potatoes and rub them with some vegetable oil.

3. Arrange the potatoes on a roasting tray and place in the heated oven for approximately one hour. Test with a thin knife and remove from the oven when soft.

4. Wash and slice the spring onions.

5. Melt 25g of butter in a saucepan, add the onions and sprinkle with a little salt.

6. Cook gently until the onions are soft, and then remove from the heat.

7. Halve the potatoes lengthways, and remove the flesh with a spoon, being careful not to break the skin.

8. Crush the potatoes with a fork; add the remaining butter, milk, salt, pepper and spring onions.

9. Finally, spoon the potato mixture back into the potato skins, sprinkle with grated parmesan and place onto a baking tray to brown under a hot grill.

10. Serve and enjoy.

What you will need