METHODCook the oven chips as per pack instructions
Grill your sausage, ensuring that any fat in it is released and drains away.
Place the dog in the wholewheat bun and top with apple, avocado, onion, cherry tomatoes, sprouts the sprinkle of smoked paprika.
Serve with the oven chips and freshly ground pepper.
Our Rooster potatoes are perfect for making firm-yet-fluffy delicious golden brown chips.
Serves: 2
Preparation: 10 mins
Cooking: 30 mins
400g Albert Bartlett Homestyle Chips
2 grilled "sin-free" (ideally 99% lean meat) sausages
2 wholewheat hot dog bun
4 tbsp diced avocado
2 tbsp red onion (finely diced)
4 cherry tomatoes (halved)
2 apples (peeled, cored and sliced)
2 tbsp alfalfa sprouts
Sprinkle of smoked paprika to taste