METHODSlice the Albert Bartlett Potatoes into chips. Rinse to remove excess starch and parboil in boiling water for 5-6 mins in salted water.
In a pan add a tbsp oil and brown your mince.
Strain potatoes, season with salt, paprika & flour and shake in the pot. Spray with frylight and air fry for 15mins at 200 (shake regularly & add frylight if needed).
Add diced onion, pepper, chilli to the mince and cook until softened (about 3-4 mins).
Add all your spices, tomato purée & garlic. If too dry add a splash of water and simmer on low until your chips are ready.
To make cheese sauce melt your cheese and milk in a bowl in microwave or in a pan. It will look lumpy initially but keep stirring until smooth.
When chips are ready plate up and add spicy mince on top. Follow with cheese sauce and garnish with some parsley if you have any.
Enjoy!
Serves: 4
Preparation: 10 mins
Cooking: 20 mins
For chips:
700g Albert Bartlett Baking Potatoes
Salt to taste
1/2 tbsp smoked paprika
2 tbsp flour
Frylight
For mince:
400g lean mince
1 onion
1 red pepper
1 red chilli
3 cloves garlic
5 tbsp tomato purée
Splash water
1 tsp smoked paprika
1 tsp garlic powder
1 tsp chilli powder
1 tsp coriander powder
1 tsp cumin
1 tsp oregano
Cheese sauce:
2 slices American cheese
3-5 tbsp milk (add more to get desired consistency, if needed)