Vegan Original Rooster & Celeriac Gratin

METHOD

1. Pre-heat oven to 170 degrees C / Gas 4.

2. Place the sliced potatoes, celeriac, grated garlic, mustard and 500ml of the cream into a bowl. Add salt and pepper to taste and mix well.

3. Tip the contents of the bowl into a suitable oven proof dish.

4. Press the potato and celeriac mixture down with the back of a spoon or carefully with your hands so it forms even layers. The cream should come to just below the top layer of the vegetables, top up with more cream if necessary.

5. Sprinkle the grated vegan cheese onto the potatoes, celeriac and cream.

6. Bake for approximately 50 minutes to 1 hour or until the potatoes are completely tender and the top is beautifully golden.

What you will need