Whipped Brie Dip topped with Cranberries & Walnuts

METHOD

1. Take the Brie from the refrigerator and remove any wrappers. Using a sharp knife, slice off the rind. Set aside for 30-45 minutes until it reaches room temperature.

2. Cook the chips as per packed instructions.

3. Meanwhile place the brie in a food processor. Blend the cheese for about 15 to 20 seconds. Use a spatula to scrape down the sides of the bowl and then blend the cheese again for another 15 seconds.

4. Scrape the sides of the bowl again and blend for another 10 to 15 seconds, until the Brie is like the consistency of soft whipped butter. If not, scrape the sides of the bowl and blend again for another 10 seconds Add a splash to loosen if needed.

5. Once you’ve whipped the Brie, transfer it to a bowl. Smooth it out with the back of a spoon. Drizzle cranberry sauce over the Brie and sprinkle with walnuts.

6. Serve with the chips – enjoy!

This recipe was created and photographed by @bestrecipesuk

What you will need