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TARTIFLETTE

From the book 'Potato by James Martin'. "This classic dish comes from Savoy in the French Alps, and it’s often served to skiers. I don’t do skiing – the thought of flying down a hill on two planks of wood just doesn’t float my boat – but having said that, this dish is bloody delicious. You must use Reblochon cheese, which can be identified by the small green dot in the centre of the whole cheese."

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