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FEATURED RECIPES

From simple snacks, to family get togethers, and deliciously indulgent dinners, look no further for easy-to-follow recipes, ideas, hints, tips and inspiration on how to make the most of quality ingredients. Enjoy meals that are bursting with seasonal colour, flavour and potato perfection.

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Golden Potato Cakes

Discover our Golden Potato cakes classic recipe that has stood the test of time. 

Skin on Wedges

Homemade skin on chunky chips are an old age-old classic, a recipe that has been loved by many for a long time and often cooked at home as an alternative to fast-food crazes.

Pomme Aligot with Poached Cod Lemon Beurre Blanc

This main course will tantalise your loved ones taste buds this Valentine's Day

Potato Gnocchi with Sautéed Wild Mushrooms Cream and Parsley

A starter that is guaranteed to gnocchi their socks off this Valentine's Day.

Chocolate Potato Cake

A delicious chocolate cake made from Albert Bartlett Potatoes, perfect for a celebration!

Stevie McLaughlin's Perfect Roast Potatoes

Cooking the roast potato is an artform and still ruffles a few feathers when trying to pinpoint the optimum shade. This recipe will give you Stevie's perfect roastie.

Crunchy Potato Cheese Sticks

You will get more crunch from your potato when you try these delicious potato cheese sticks at approximately 60p per portion.

DHAL WITH POTATOES AND SPINACH

From the book 'Potato by James Martin'. "There are so many versions of dhal, but over the years, this has become one of my favourites. The yellow split peas must be soaked overnight, and this dish is super-tasty served on its own as well as with added prawns or chicken. It’s also great served alongside fish if you want to bulk it out."

COQUILLES ST JACQUES

From the book 'Potato by James Martin'. "I used to take the mick out of French chefs saying this is their fancy fish pie, but it does taste bloody amazing! And just look at it… super indulgent, yes, but a classic that should never be forgotten."

APPLE AND POTATO RÖSTI WITH BLACK PUDDING

From the book 'Potato by James Martin'. "The combination of these flavours really does work, simple grated apple and potato together with crème fraîche and egg yolk stops the rösti from becoming too fatty. People always have their favourite black pudding, but mine is from Laverstoke Park Farm, which you can buy online."

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