METHODBoil your salad potatoes for 8-12 minutes until cooked through.
Allow to cool then serve on top of a bed of smoked salmon with a dollop of low fat creme fraiche and a sprinkling of chopped chives.
A delicious snack to enjoy with friends and family.
Serves: 4
Preparation: 5 mins
Cooking: 10 mins
1/2 Bag Cornish Kings potatoes
6 salmon slices
Dollop of low fat crème fraiche