METHODCover the potatoes with water and add in the salt. Bring to the boil. Reduce until tender (approx. 10 mins) then drain. Toss in a bowl with 2tbsp rapeseed oil. Grill the potatoes on each side for approx. 5 mins on the BBQ until lightly charred.
Place a skillet over the BBQ grill and add in the butter and miso and stir and cook for a couple of minutes until the mixture is melted and smooth. Remove from the heat and add in the crushed garlic and sake. Season with the pepper.
Transfer the charred potatoes to the skilled and toss with the miso butter. Add the parsley and mix through before serving.
Serves: 4
Preparation: 10 mins
Cooking: 15 mins
650g Albert Bartlett Potatoes
1 tsp salt
2 tbsp rapeseed oil
25g butter, unsalted
2 tbsp red miso
1 garlic clove, crushed
1 tbsp sake
2 tbsp chopped parsley
Ground black pepper