METHODPre-heat the oven to 200°C.
Cut a cross in the top of the potato, but not the whole way through.
Brush the skin all over with olive oil.
Place in the oven for 40 minutes or until golden outside and soft to cut.
Garnish with the flat leaf parsley or topping of your choice.
Here at Albert Bartlett we know our spuds and, more importantly, we know how you should care for them and keep them lasting longer! Click here to visit our dedicated Potato Care page to learn more about storing & caring for your potatoes.
Serves: 1
Preparation: 5 mins
Cooking: 40 mins
Albert Bartlett Butter Gold Potatoes
Drizzle of olive oil
3 stalks of flat leaf parsley