Boxing Day Breakfast Hash

METHOD

1. Pre-heat oven to 190c/170c fan.

2. In an ovenproof skillet or frying pan (no plastic handles) heat a little olive oil on a medium heat. Add the onions and allow to cook for a couple of minutes, before adding the bacon.

3. Add the potatoes, turkey, chipolatas, and stuffing. Allow everything to start to sizzle in the fragrant, oniony, olive oil for five or six minutes.

4. Add the vegetables and shoogle the pan so that it becomes an even layer, giving everything a chance to cook and heat through evenly for another 7-8 minutes.

5. Once you are sure that everything is cooked through get your eggs. Working carefully but quickly crack them one at a time into a teacup and then carefully pour the raw egg onto the mix. Position the eggs equally apart from each other.

6. You're cracking the eggs into a teacup to ensure that you get a nice unbroken yolk each time. Don't worry if the yolk does break it will still taste as good.

7. When the eggs are on the hash put the pan into the preheated oven for 8 minutes or until the whites of the eggs have set.

8. Garnish with chives or parsley and a few twists of freshly ground black pepper.

9. Dig in!

What you will need