METHODSet up a BBQ with hot coals.
Sit a potato snugly between two chopsticks. Cut slices into the potatoes until you hit the chopsticks, being careful not to cut right through. Repeat for the rest.
Slide a slice of cheddar into each gap.
Crush the garlic and spread across the top of each potato. Repeat with the butter.
Double wrap each potato in aluminium foil and place deep into the hot coals of the BBQ
Bake for 30-45 mins, until potatoes are soft and tender.
Season with salt & pepper to taste and garnish with the chopped parsley.
Serves: 4
Preparation: 10 mins
Cooking: 30-45 mins
4 Albert Bartlett Butter Gold Potatoes
225g cheddar cheese (thinly sliced)
4 cloves of Garlic
2 Tbsp Butter
Salt & Pepper
Chopped Parsley