Chicken Caesar Burger with Homestyle Chips

METHOD

1. Finely chop the coriander, including the stalks, and add to the bowl along with the remaining ingredients. Mix well before serving in a pot large enough to dip the cheesy potatoes in.

2. While the chips are baking, you’ll have time to make the burgers. For the Caesar dressing, crush the garlic clove, finely grate 20g of the Parmesan cheese and dice the anchovy fillet. Mix the ingredients together with the mayonnaise and season to taste.

3. On a chopping board, lay the chicken breasts out flat and remove any skin and bone.

4. Using a sharp knife, slice the chicken breasts in half horizontally. Place in a bowl and season with salt, pepper and a little rapeseed oil.

5. Using a griddle pan (if you have one; if not a frying pan will work), grill the chicken breast halves for 2 minutes on each side, ensuring that the middle is piping hot before serving.

6. Remove the stalk from the little gem lettuce and separate the leaves into individual pieces. Wash well and pat dry on some kitchen cloth.

7. Slice the beef tomato into slices.

8. Slice the burger bun in half and toast until golden.

9. Place a piece of little gem lettuce onto the base of the bun, top with tomato and then the grilled chicken breast. Dollop on the Caesar dressing. Using a peeler, shave the Parmesan over the top and then place the burger bun on top.

10. Serve with the Homestyle Chips for the perfect burger experience at home.

Take a break from beef with these tasty chicken burgers, made with super-easy Caesar dressing. Serve with our Homestyle Chips for a quick and delicious midweek meal.

What you will need