Honey-Mustard Potato Salad with Crispy Onions

METHOD

1. Wash the potatoes and chop into bite-sized pieces. We'd advise keeping the skins on as it helps reduce food waste plus the skins taste delicious!

2. Submerge in a pan of water and boil for approx 8mins, or until just done. Drain and leave to cool.

3. Mix the dressing ingredients in a separate bowl, taste and adjust to your liking.

4. Once the potatoes are cool, mix together with the dressing and serve with extra crispy onions and fresh basil.

The dressing ingredients are best mixed together just before serving to retain the ‘crisp’ in the onions (it’s still fine to make in advance, you’ll just lose some of the texture, so be sure to add a good sprinkle of crispy onions over the top!)

RECIPE CREATED & PHOTOGRAPHED BY REAL FOODIE

What you will need